The Chaîne des Rôtisseurs Dubai is the local chapter of the renowned international Chaîne des Rôtisseurs, a prestigious gastronomic society that celebrates fine dining, culinary mastery, and exceptional hospitality, including some of the world’s most esteemed Michelin-starred restaurants.
Founded in France in 1950, this society brings together chefs, restaurateurs, hoteliers, and food lovers who all share a passion for gourmet food and top-notch service. In Dubai, the chapter organizes exclusive dining experiences, gala dinners, and high-end culinary events at some of the city's most celebrated restaurants and hotels.
On February 1, 2025, WAWA Dining had the pleasure of hosting a Chaîne des Rôtisseurs dinner, offering guests a rare chance to experience the finest Japanese-Korean cuisine in an intimate, elegant setting. Led by Chef Chris Hong, Culinary Director, and Chef Helwyn, Head Chef, the duo crafted a 5-course menu that masterfully balanced tradition and innovation. Each dish was a work of art—from perfectly seared premium beef with smoky umami to delicate, melt-in-your-mouth sashimi and rich, aromatic broths.
The exclusive vibe of the evening really set the tone, with guests indulging in flavorful dishes paired with premium drinks that made every bite even better. From the moment they arrived, attendees were treated to a sensory experience that captured the essence of exceptional dining.
As one guest put it, "Every bite was a perfect harmony of flavors—an exquisite blend of authenticity and creativity that made this dining experience truly unforgettable."
More than just a meal, this was a true celebration of culinary craftsmanship, skill, and passion. The private event, reserved only for a select group of fine dining enthusiasts, reinforced WAWA Dining’s reputation for excellence and left everyone with lasting memories of an evening filled with great flavors, elegance, and camaraderie.
