Get ready to explore Wawa Dining’s bold new menu — a fresh mix of Japanese-Korean favorites with a modern twist. From light starters like Kani Salad and Yasai Tempura to rich bites.
Experience street-style fusion with our Japanese tacos, available in Salmon, Yellowtail, or Vegetable variants. Each taco is served in a crispy nori shell and filled with fresh toppings that highlight both texture and umami.
Maki lovers can explore new takes like the Yasai Volcano Maki, a vegetable-based roll topped with spicy mayo and tempura flakes, or the Unagi Futo Maki, filled with grilled eel, tamago, and vegetables for a hearty bite. The Sweet & Spicy Tofu Maki offers a delicious balance of heat and sweetness with a plant-based twist.
Our mains include the delicate Miso Black Cod, marinated in miso and cooked until buttery-soft, and the Angus Beef Tenderloin, grilled to perfection and served with seasonal sides. For groups, the WAWA Robata Platter showcases an assortment of skewers grilled over Japanese charcoal, offering a smoky, umami-rich experience.
Warm up with the Tteok Mandoo Guk, a Korean rice cake soup with dumplings in a savory broth — a dish rooted in comfort and tradition. Try the Chicken Yakisoba Noodles, stir-fried with vegetables and sweet-savory sauce, or the Japanese Tofu Curry Don, a rice bowl featuring silky tofu and rich curry sauce.
Whether you're looking to explore new flavors or indulge in reimagined classics, our new menu is designed for diners who crave depth, creativity, and comfort in every dish.
Ready to try them all? Book your table now and get early access to the new menu — crafted for those who crave the extraordinary.
