Main Menu
Discover the ingredients, techniques and unexpected combinations at the heart of JAKO cuisine.
*All prices are inclusive of 10% of Service charges, 7% of Municipality fees, and 5% of VAT. If you have any allergies or dietary enquiries please speak to our staff prior to ordering.
V: Vegetarian, VG: Vegan, GF: Gluten Free, D: Dairy, N: Nuts, R: Raw. [R: Raw] Consumption of raw egg or undercooked animal, seafood or poultry
such as eggs may increase your risk of food-borne illness
ABURI NIGIRI
Salmon or Yellowtail
Crispy Quinoa, Pickled Ginger, Sesame Seeds, Spring Onions, Kabayaki Sauce. *Add Caviar +24
79
AED
Wagyu
Fresh Black Truffle, Chives, Leeks, Spring Onions, Truffle Aioli, Togorashi. *Add Truffle +18
138
AED
Bluefin Tuna Chu-Toro
Crispy Quinoa, Gari Shoga, Spring Onions, Roasted Sesame Seeds, Kabayaki Sauce. *Add Caviar +24
128
AED
Bluefin Tuna O-Toro
Crispy Quinoa, Gari Shoga, Spring Onions, Roasted Sesame Seeds, Kabayaki Sauce. *Add Caviar +24
148
AED