Main Menu
Discover the ingredients, techniques and unexpected combinations at the heart of JAKO cuisine.
*All prices are inclusive of 10% of Service charges, 7% of Municipality fees, and 5% of VAT. If you have any allergies or dietary enquiries please speak to our staff prior to ordering.
V: Vegetarian, VG: Vegan, GF: Gluten Free, D: Dairy, N: Nuts, R: Raw. [R: Raw] Consumption of raw egg or undercooked animal, seafood or poultry
such as eggs may increase your risk of food-borne illness
APPETIZERS
Truffle Crème Sweet Potato
Truffle Labneh, Crispy Shallot, Sesame Seeds, Kabayaki Sauce, Chives. *Add Truffle +18
38
AED
Dairy
Yasai Tempura
Asparagus, Eggplant, Mushrooms, Sweet Potato, Tentsuyu, Ginger
52
AED
Dairy
Vegetarian
Agedashi Tofu
Glutinous Rice Flour, Chili, Katsuobushi, Mushroom, Chives, Togarashi, Sesame Seeds
58
AED
Dairy
Vegetarian
Rock Shrimp Tempura
Manchego Cheese, Garlic Chili Aioli, Black Sesame Seeds, Chives, Homemade Togarashi
63
AED
Dairy
Crispy Calamari
Shichimi Togarashi, Chilies, Crispy Quinoa, Spicy Aioli, Yuzu Marinara Sauce, Spring Onions
58
AED
Osaka Beef Gyoza
Ponzu, Pickled Onion, Chili Oil, Kabayaki Sauce, Chives, Homemade Chili Garlic Sauce, Pickle Onion, Crispy Leeks. *Add Truffle +18
68
AED
Chicken Karaage
Ginger Soya, Spicy Mayo, Homemade Shichimi, Chills, Manchego Cheese, Lime, Black Sesame Seeds. *Add Truffle +18
58
AED
Dairy
Galbi Chicken
Chili Teriyaki, Cashew Nut, Manchego Cheese, Garlic Chips, Red Pepper. *Add Truffle +18
61
AED
Dairy
Nuts