Main Menu
Discover the ingredients, techniques and unexpected combinations at the heart of JAKO cuisine.
*All prices are inclusive of 10% of Service charges, 7% of Municipality fees, and 5% of VAT. If you have any allergies or dietary enquiries please speak to our staff prior to ordering.
V: Vegetarian, VG: Vegan, GF: Gluten Free, D: Dairy, N: Nuts, R: Raw. [R: Raw] Consumption of raw egg or undercooked animal, seafood or poultry
such as eggs may increase your risk of food-borne illness
ROBATA [Grilled Over Hot Charcoal]
Angus Beef Tenderloin
Smokey Ancho Harissa, Creamy Forest Mushrooms, Grilled Vegetable, Chives. *Add Truffle +18
138/248
AED
Dairy
Halla Mountain Galbi
Mushroom, Cabbage, Onion, Cashew Nut, Red Chilies, Chives. *Add Truffle +18
129/238
AED
Nuts
Wagyu Robatayaki
Wagyu 320g, Black Miso, Peri-Peri Sauce, Grilled Potatoes, Baby Corn, Padron Peppers, Portobello Mushrooms, Asparagus. *Add Truffle +18
368
AED
Miso Black Cod
Shemiji Mushrooms, Asparagus, Ssamjang Sauce, Chives, Hajikami, Shichimi Togarashi, Sesame Rice. *Add Truffle +18
152
AED
Angry Chicken
Potatoes, Chilies, Cilantro, Cashew Nut, Lime Crumbs, Angry Sauce, Black Sesame. *Add Truffle +18
96
AED
Dairy
Nuts
WAWA Robata Platter
Angus Beef Tenderloin, Miso Black Cod, Angry Chicken, Halla Mountain Galbi, Crispy Potatoes. *Add Truffle +18
528
AED