Main Menu
Discover the ingredients, techniques and unexpected combinations at the heart of JAKO cuisine.
*All prices are inclusive of 10% of Service charges, 7% of Municipality fees, and 5% of VAT. If you have any allergies or dietary enquiries please speak to our staff prior to ordering.
V: Vegetarian, VG: Vegan, GF: Gluten Free, D: Dairy, N: Nuts, R: Raw. [R: Raw] Consumption of raw egg or undercooked animal, seafood or poultry
such as eggs may increase your risk of food-borne illness
SIGNATURE PLATTER
Chisai Sashimi Platter
Yellowtail, Salmon, Bluefin Tuna Akami. *Add Caviar +24
89
AED
Naka Sashimi Platter
Yellowtail, Salmon, Bluefin Tuna Akami, Scallop, Unagi. *Add Caviar +24
148
AED
Dai-Manzoku Platter
Spicy Tuna Ceviche, Hamachi Tiradito, Salmon Carpaccio, Wakame Salad, Aburi Nigiri, California Roll, Volcano Maki, Rainbow Mak
298
AED
Dairy