PEAR FESTIVAL SPECIAL DISHES
WAGYU BEEF TARTARE [N, R]
Wagyu Flank Steak Mb 9, Ponzu, Sesame, Garlic Scapes, Cashew Nut
SPICY CEVICHE [R] [Salmon or Tuna or Yellowtail]
Sesame Seeds, Red Onion, Orange, Truffle Ponzu, Truffle Oil, Celery Root, Korean Pear
SALMON CARPACCIO [R]
Sesame Seeds, Red Onion, Orange, Truffle Ponzu, Truffle Oil, Celery Root, Korean Pear
PAN SEARED SCALLOP [D]
Hokkaido Scallops, Yuzu Creamy Sauce, Pear Salsa
SEOUL PEAR NIGHT
Jim Beam, Fresh Ginger, Mint Leaf, Lemon Juice, Ginger Ale, Fresh Pear, Pear Puree
WINTER PEAR PUNCH
Fresh Pear, Pineapple, Basil Leaf, Lemon Juice, Coconut Syrup, Pear Pure, Soda Water, Grenadine Syrup
PEAR PLAY
Gin, Lemon Grass, Coconut Syrup, Lemon Juice, Fresh Pear, Pear Puree, Egg White
GOLDEN PEAR HIGHBALL
Whisky, Mint Leaf, Lemon Juice, Pear Puree-15ml, Fresh Pear, Tonic Water
*All prices are inclusive of 10% of Service charges, 7% of Municipality fees, and 5% of VAT
If you have any allergies or dietary enquiries please speak to our staff prior to ordering.
V: Vegetarian, VG: Vegan, GF: Gluten Free, D: Dairy, N: Nuts, R: Raw
[R: Raw] Consumption of raw egg or undercooked animal, seafood or poultry
such as eggs may increase your risk of food-borne illness