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Starter

WAKAME SALAD

Seaweed, Cucumber, Green Apple, Sesame Seeds,

Daikon, Tosazu Dressing, Red & White Cabbage


OSAKA BEEF GYOZA

Beef, Kabayaki Sauce, Homemade Chili Garlic, Chives,
Homemade Shichimi, Ponzu Sauce



ROCK SHRIMP TEMURA

Chilies, Wasabi Aioli, Black Sesame Seeds Powder, Chives, Homemade Togarashi


Main Course

MAKI PLATTER [R, D]

California Roll, Rainbow Maki, Spicy Salmon Maki


BULGOGI RAMEN

Miso / Shoyu / Gochujang

Bulgogi (Beef), Bamboo Shoot, Bok Choy, Enoki Mushroom, Leeks,Onsen Tamago, Homemade Chili Garlic

Dessert

(2) SCOOP OF ICE CREAM

Choice of: Matcha Green Tea, Vanilla, Chocolate,Yuzu Sorbet [for Vegan]

Mocktails

ROSÉ SANGRIA

35 AED

California Roll, Rainbow Maki, Spicy Salmon Maki


WAWA COLADA

35 AED

Apple Juice, Lychee Juice, Fresh Cream Berries Puree, Lemon Juice

Tea

TWG MOROCCAN MINT TEA

28 AED

Fine Green Tea blended with Suave and Strong Sahara Mint

*All prices are inclusive of 10% of Service charges, 7% of Municipality fees, and 5% of VAT

If you have any allergies or dietary enquiries please speak to our staff prior to ordering.

V: Vegetarian, VG: Vegan, GF: Gluten Free, D: Dairy, N: Nuts, R: Raw
[R: Raw] Consumption of raw egg or undercooked animal, seafood or poultry

such as eggs may increase your risk of food-borne illness